I had mee siam last saturday!

Haha, but before you praise me, I must admit something. Alright, I didn't make the sauce. I used the ready made Woh Hup Mee Siam sauce that I brough over from Singapore. I think we added too much water, because it was a bit too watery, diluted and not as tasty. Haha, but I have no ground for comparison because I hadn't tried this sauce back in Singapore. This is the first time I tried it.

Then, guess what I had that evening?

I had chicken rice!

But I didn't take a picture of it.

However, I must say it's really good. Mouth-watering good.

Ed made it, with some advice (a.k.a secret recipe) from Fred's mum!

Haha... I think I have taken good mental notes.

Ingredients:

Lemon grass

Ginger

Garlic

Chicken (of course!)

Water (for boiling of the chicken, duh~)

Rice (haha)

Steps:

1. Stuff the chicken with ginger and garlic

2. Rub the chicken with salt

3. Boil water

4. Put some ginger and garlic in the boiling water. Put chicken in

Amount of water used should be just enough to cover the chicken

5. Wash the rice

6. Heat the pan and fry the *secret*

7. Fry the ginger and lemongrass. Add the rice in to fry

Then finally add the garlic and continue to fry

8. You should smell the fragrance

9. The chicken soup should be tasty

10. Use the soup to cook the rice in the rice cooker

11. Cut some cucumbers and tomatoes

12. Wait for rice to cook

13. Cut the chicken

14. Serve

I guess I really do have goldfish memory.

Try it!